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About this item
Plump whole pieces, already shucked and cleaned, so there is no shell to open and no grit to rinse away. Each one keeps its pale ruffled mantle wrapped around a firm white muscle, with the dark tips left intact - those edges carry most of the flavour. The texture is a clean bite that gives way to something tender and faintly springy, and the taste is briny and sweet rather than fishy. Drop them into a hot wok with garlic and chilli, fold them through pasta, or simmer them briefly in a light broth.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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