COLD CHAIN SEAFOOD

Caught cold,
landed fresh

Sourced from working boats and held below zero from the deck all the way to your kitchen.

Shop the catch Shellfish
Cold chain, end to end

Tracked from the boat to your door

Four checkpoints, one unbroken cold chain. Every stop below is logged before the next one begins.

Landed at first light

Boats are met at the wharf and every crate is logged before anything else happens.

Chilled on the spot

The catch is cleaned and dropped straight onto flake ice, holding it just above freezing.

Frozen at the source

Anything travelling further is blast frozen within the hour to lock in texture and flavour.

Delivered still frozen

Packed in insulated liners with dry ice, so it reaches you exactly as it left the cold room.

Straight off the ice

Today's catch, priced to cook

Cut, portioned and frozen the same day it lands. Pick your fish and we take it from there.

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Out of the water

Frozen at the moment it was landed

No long soak in a holding tank. This one is bled, cleaned and frozen within the hour, which is why the flesh still springs back.

  • Landing to freezer in under 60 minutes
  • Portion cut, never machine pressed
  • Packed with dry ice for the trip
$44.90
Full details
Wild-Caught Salmon Fillets
Riding the cold current

Shellfish, held at their best

Clams, snails and crayfish come in their shells and stay that way until you cook them.

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Three ways in

Pick your current

Fin fish, shellfish or something already dressed and ready. Every line is frozen at the source.

Straight off the deck

The moment it leaves the water

Boats work the shelf before first light. Whatever comes aboard is graded, packed and on ice while the deck is still wet.

Garlic Crayfish

Landed before dawn, held at -18°C all the way

$42.90
Full details
Four lights, four picks

Hung out where the boats can see it

One keeper's pick per light. Hover a lamp and the beam sweeps the water.

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Word of mouth

What lands on the table

Notes from people who cook this at home, week in and week out.

  • Real notes from coastal kitchens
    Arrived still frozen solid and the flesh was firm, not watery. Cooked it the same night and it held its shape in the pan.

    Emma CarterVerified order

    Wild-Caught Salmon Fillets Wild-Caught Salmon Fillets $44.90

    Verified customer feedback

  • Real notes from coastal kitchens
    The packing was neat and everything was still rock hard when it landed. Clear instructions made it easy to portion and store.

    Liam MillerVerified order

    Flounder Steaks Flounder Steaks $34.90

    Verified customer feedback

  • Real notes from coastal kitchens
    Shells were all intact and the meat came away clean. Straightforward from ordering through to the pot.

    Chloe DavisVerified order

    Clam Meat Clam Meat $34.90

    Verified customer feedback